Skip to content

Designed and built in New York · Serving professional kitchens nationwide

Financing Spec support: (917) 204-1697

Restaurant EquipmentMade to inspire · NYC

Get a quoteAccountSign in

Wok Ranges Multipurpose Cookers Steamers Roasters & Ovens Electric & Automation Small Appliances Locations

Account

Wishlist Sign in Create trade account

Departments

All departments Wok Ranges Multipurpose Cookers Steamers Roasters & Ovens Electric & Automation Small Appliances Refrigeration Ventilation & Hoods Accessories Kitchenware

Company

About L&T Showrooms & locations Contact

Order by phone
(917) 204-1697

Our specialists are here to help (917) 204-1697 Contact us

Prices, specifications, features, and availability are subject to change without notice. Product images and illustrations are provided for reference and may not reflect exact configurations. Freight, lead times, and applicable taxes are estimated and confirmed on your quote.

Panda® and the L&T logo are trademarks of L&T Restaurant Equipment Inc.. NSF, CSA, and ETL are marks of their respective certification bodies. All other trademarks are the property of their respective owners.

Panda® commercial cooking equipment — designed, built and serviced in New York for operators who run a real line.

L&T Restaurant Equipment Inc.
280 Taylor St, Staten Island, NY 10310

Wok Ranges Multipurpose Cookers Steamers Roasters & Ovens Electric & Automation Shop by brand

Trade accounts Financing & pricing Shipping & freight Returns Become a vendor

Help center FAQ Equipment guides Warranty & parts Track an order Spec support

About us Leadership Press Sustainability Careers Showrooms Contact

Privacy Policy Terms of Use Cookie Policy Accessibility Supply Chain Transparency Sitemap

© 2026 L&T Restaurant Equipment Inc. All rights reserved.NSF · CSA · ETL Listed · Designed & made in New York

Follow us

Cart

Your cart is empty.

Home ShopAccount

Home/Departments/Accessories

Parts & handling

Accessories

Overshelves, fryer filtration, lockers and material-handling equipment to complete the line.

4products · 4 in stock

Spec support & quotes(917) 204-1697

Price

Availability

Showing 4 products

Sort by

Custom Made Back Drainage Ductile Iron Wok Range , 2 Burners + (1 Soup Pots + 1 Rest Range)

Model 56878

Custom Made Back Drainage Ductile Iron Wok Range , 2 Burners + (1 Soup Pots + 1 Rest Range)

In stock · ships 24h

$7,568

Thermometer

Model 21777

Thermometer

In stock · ships 24h

$48

Roast Duck Oven Door Seal, Per Foot

Model 57234

Roast Duck Oven Door Seal, Per Foot

In stock · ships 24h

$10

Smoke House

Model 54952

Smoke House

In stock · ships 24h

$13,750

Related guides

Buying guideOpening a Restaurant: The Kitchen Equipment ChecklistA practical, station-by-station checklist for equipping a new commercial kitchen — cooking line, ventilation, refrigerat…ComplianceCommercial Kitchen Ventilation & Hood SizingHow to specify exhaust hoods for high-BTU wok lines: Type I vs Type II, calculating CFM, makeup air balance, capture and…ComparisonElectric & Automation: Robots, Auto-Stir & InductionWhere AI cooking robots, auto stir-fry machines, and induction genuinely fit in a professional kitchen — labor and consi…