Empowering chefs with the finest cooking equipment.
Our vision is to empower chefs and restaurant owners with efficient, effective, quality kitchen equipment — where the creativity, freedom and productivity of Oriental cooking come in good balance.
Four decades on the line, in New York.
L&T Restaurant Equipment has served customers for over 40 years — from the first contact to the end of a product's lifetime — with utmost care and attention. Our Panda® brand of wok ranges and Oriental cooking equipment is designed, developed and produced in America across a 60,000+ sq ft manufacturing and storage operation, with showrooms throughout New York City.
Every Panda® unit is designed, welded and line-tested in New York — then shipped to the kitchens that depend on it, from neighborhood restaurants to national groups. Four decades in, we still handle each customer relationship with the same care as the first order.
Innovative, cutting-edge design
Innovation and inspiration give value to what we do and drive us to inspire others.
Durable, high-quality materials
The most durable materials and components, crafted with precise workmanship into premium professional kitchen equipment.
Bespoke service
We handle our customers for 30+ years — from first contact to the end of a product's lifetime — each served with utmost care.
Designed, built and line-tested under one roof.
The Panda® line is designed, built and line-tested in our 60,000 sq ft New York factory — not imported and resold. Building and servicing our own equipment is how we hold it to the standards professional kitchens depend on, and every unit ships listed to the certifications operators require.
Trusted by the kitchens you know
Build your kitchen with L&T.
Browse the full Panda® line, or talk to our New York team about a custom build.